Meat Patties with Red Sauce
Serves 6
20 mins prep
30 mins cook
50 mins total
Cooking orc meat with sautéed onions and meat patties, served with red sauce. This dish features quail eggs and is prepared with ground pork and beef, combined with various seasonings to create a flavorful experience.
0 servings
1: Finely dice the onion. 2: Heat canola oil in a skillet and sauté the onion until translucent. 3: In a bowl, combine Panko bread crumbs, milk, ground pork, ground beef, egg, 0.75 teaspoons salt, and black pepper to make the meat patties. 4: Form the meat mixture into patties and cook them in the skillet until browned and cooked through. 5: If using, place mozzarella American cheese on top of the patties until melted. 6: In a separate bowl, mix ketchup and Worcestershire sauce for the red sauce. 7: Serve the meat patties with shoe string fries and potato wedges.