Teriyaki Sauce
Serves 6
5 mins prep
5 mins cook
10 mins total
A simple and tasty homemade teriyaki sauce that closely resembles restaurant quality. This recipe yields about 1.5 cups of teriyaki sauce using soy sauce, sake, mirin, granulated sugar, and water, thickened with cornstarch.
0 servings
1: Heat soy sauce, sake, mirin, and sugar until boiling. 2: Add water and cornstarch slurry, continue to boil until thickened, around 2-3 minutes. 3: Remove from heat and let cool.