Custard Toast

1: Slice toast into 1 1/2 inch thickness.

2: In a medium sized bowl, use a whisk to combine eggs, heavy whipping cream, vanilla, sugar, and salt. Whisk vigorously until egg white lumps disappear, then strain the mixture into a clean bowl.

3: Dunk the toasts into the custard until fully saturated.

4: Fry on a non-stick pan on medium high heat with butter, and cook for 4 minutes per side or until the surface has browned.

5: Cut each toast in half, then serve with toppings such as powdered sugar, maple syrup, and butter, sliced into squares.