Sanji’s Tuna Steak
Serves 2
10 mins prep
10 mins cook
20 mins total
Nami learns to make Sanji’s Tuna Steak, suggesting to properly sear both sides while keeping the middle rare to medium rare. The recipe includes cooking oil, tuna steaks, and various seasonings for a flavorful dish.
0 servings
1: Heat cooking oil in a pan. 2: Season tuna steaks with salt and pepper. 3: Sear one side of the tuna steak until cooked. 4: Flip the tuna steak and sear the other side. 5: Ensure the middle remains rare to medium rare as per preference. 6: Remove from heat and garnish with cilantro, lemon juice, garlic, and ginger.