Raiden Shogun's Dango Milk

1: Add all ingredients of Dango Base into a medium sized bowl. Mix to combine, and set aside 1 tablespoon for flower decorations.

2: Split the 1 tablespoon of Dango Base into two small bowls, leaving one white, and make one yellow by adding yellow food coloring.

3: Peel, cut, boil a small sweet purple potato in water until soft, around 15 minutes on medium-high heat.

4: Mash and add 1/2 cup to the leftover Dango Base. Mix until combined. Allow to cool before forming flowers.

5: Form the flowers on parchment paper as they will be too delicate to move once designed.

6: Make small balls of dango (around 1/2 teaspoon or 3g). Place a small ball onto a parchment paper. Flatten into around shape, making sure the width will fit through your milk bottle opening.

7: Make 5 slices equally spaced radially, then take each section and press gently to make petals.

8: Make a line through each petal using a toothpick or a small pointed tool. Then fill it in with White Dango Base, then a small scoop of Yellow Dango Base in the centre.

9: To cook the dango: boil water on medium-high heat and place the parchment paper with dango on top of a spatula.

10: Carefully slide the parchment paper with dango into the water. Remove the parchment paper after 1 minute using tongs. Continue to cook the dango for a total of 3 minutes.

11: Remove from heat onto a parchment paper lined plate.

12: To assemble: Wet a long utensil, to avoid dango from sticking to it, then place dango on top.

13: Carefully press the dango onto your milk bottle and arrange according to your design. Freeze your design for 10 minutes before adding liquids.

14: Make your drink by adding ice, honey, milk, mashed purple sweet potato for color, and whipping cream!