Sanji Fried Rice

1: Heat up a wok and add oil, then add sliced garlic and seafood.

2: Cook for 1 minute, then add alcohol of choice and carefully ignite.

3: Cook until flames die down, around 1 to 2 minutes.

4: Remove contents of the wok into a bowl; the seafood should not be cooked for more than 3 minutes.

5: Heat the wok again and add oil.

6: Add the white part of the green onions and carrots and cook for 30 seconds until fragrant.

7: Add in rice and separate the grains, stirring until rice grains jump from the pan, about 5 minutes.

8: Add soy sauce, salt, and white pepper, and cook until dried again.

9: Lastly, add in the prepared seafood and green parts of green onion, toss to reheat the seafood.

10: Serve hot.