Sheet Cake
Serves 8
15 mins prep
25 mins cook
40 mins total
A flat sheet cake that can be cut into any shape, made with heavy whipping cream, sugar, vanilla, and salt. The cake structure utilizes whipped cream in layers for texture and decoration.
0 servings
1: Whip heavy whipping cream until it reaches soft peaks. 2: Separate half of the whipped cream. 3: For the first half, use it for the second layer of exterior and face details. 4: Continue whipping the remaining half until stiff peaks form. 5: Use the stiff whipped cream for the structure inside the cake and the first layer of the exterior.