Chocolate Hat
Serves 4
20 mins prep
15 mins cook
35 mins total
This Chocolate Hat tutorial uses frozen (then thawed) croissants, sugar, a strawberry and blueberry blend cream, and white chocolate decorations. A fun recipe with a valuable lesson about freezing cream cheese!
1: Thaw frozen croissants. 2: Prepare the strawberry and blueberry blend cream. 3: Assemble by layering cream on croissants. 4: Decorate with white chocolate decorations. 5: Serve and enjoy!