Chaliapin Steak
Serves 245 mins prep
Chaliapin Steak is a delicious dish that features tenderized sirloin steaks marinated with onion, then served over cooked rice with pickled plum paste, topped with red wine gravy and caramelized onions!
0 servings
What you need
Instructions
Chaliapin Steak (serves 2) (1) Marinade 2 sirloin steaks, cross hatched and pounded to 1/2 inch thickness 1 large onion, minced Salt and pepper Marinade Method: marinate the steak with onion for 30 minutes, remove the onions into a separate bowl and season the steak with salt and pepper (2) Steak, Red Wine Gravy 2 marinated steak 1 tbsp canola oil 2 tbsp butter 1/4 cup (60ml) red wine 1 tbsp soy sauce 1 teaspoon cornstarch (or potato starch) Steak Method: heat a pan on medium high heat. Once hot,add oil and sear the steaks 2 1/2 minutes, flip and add butter and cook for another 2 minutes. Remove the steaks from heat and place on a plate and let rest. Red Wine Gravy Method: Turn heat down to medium, and add red wine. Cook for 2 minutes until it softly sizzles (indicates that the alcohol has evaporated). In a small bowl combine soy sauce and corn starch to make a slurry. Add into the pan and cook for a minute or until thickened. Remove from heat and place the red wine sauce into a bowl for serving. (3) Caramelized Onion 1 tbsp butter Steak drippings from rest Reserved onions from marinade Caramelized Onion Method: Heat clean pan on medium heat and add drippings from the resting steaks, 1 tablespoon of butter and all of the onions. Cook on medium heat until softened and caramelized, around 9 minutes. (4) Assembly Cooked rice Pickled plums, seed removed and mashed into a paste Green onions, sliced thin Assembly Method: combine rice and pickled plum paste together, place the steak on top, followed by the gravy, caramelized onions, and green onions *please note the recipe Instacart list does not have Umeboshi (pickled plum) but you can find it at large asian grocery stores!