Chocolate Chunk Cookies

1: Whisk your sugars, salt, and butter together.

2: Add the vanilla and egg, then combine until ribbons form, don’t over whisk.

3: Fold in your flour and baking soda with a wooden spoon.

4: Add your chopped chocolate, leaving some back for topping.

5: Place the mixture in the fridge for 40 minutes to 1 hour to firm up.

6: Use an ice cream scoop to make cookie dough balls and freeze them on a tray until ready to bake.

7: Preheat oven to 180C (360F).

8: Place 2-3 cookie dough balls on a lined baking tray and add leftover chocolate on top.

9: Bake for 10-13 minutes.

10: Circle around them with a bowl to make them a nice shape and leave to cool.

11: Finish with some flaky salt and enjoy!