This Chocolate Hat tutorial uses frozen (then thawed) croissants, sugar, a strawberry and blueberry blend cream, and white chocolate decorations. A fun recipe with a valuable lesson about freezing cream cheese!
1: Thaw frozen croissants.
2: Prepare the strawberry and blueberry blend cream.
3: Assemble by layering cream on croissants.
4: Decorate with white chocolate decorations.
5: Serve and enjoy!
