Chocolate Hat
Serves 420 mins prep15 mins cook
This Chocolate Hat tutorial uses frozen (then thawed) croissants, sugar, a strawberry and blueberry blend cream, and white chocolate decorations. A fun recipe with a valuable lesson about freezing cream cheese!
0 servings
Instructions
1: Thaw frozen croissants. 2: Prepare the strawberry and blueberry blend cream. 3: Assemble by layering cream on croissants. 4: Decorate with white chocolate decorations. 5: Serve and enjoy!View original recipe