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Name: Chocolate Mini Donuts
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 24
Cuisine: International
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Land O Lakes Butter, with Olive Oil & Sea Salt; Cake Mate Sugar, Blue; Reich Family Kitchen Cocoa Bombs; Gold Medal All Purpose Flour with Resealable Bag; Crunch Easter Flatback Egg; O Organics Sugar, Organic, Powdered; Signature Select Baking Powder, Double Acting; O Organics Milk, Low Fat, Organic

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Chocolate Mini Donuts

Serves 2415 mins prep8 mins cook

These chocolate mini donuts are deliciously fluffy, made with butter, sugar, cocoa powder, and decorated with icing. Perfect for any occasion, they can be made using a mini donut pan and decorated with gel food colors.

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

pinch salt

tsp water

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup sugar

tbsp cocoa powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

egg

cup powdered sugar

Signature Select Baking Powder, Double Acting

tsp baking powder

fl oz milk

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Instructions

1: Cream the butter and sugar together in a medium sized bowl with an electric mixer with a beater attachment.

2: Add in egg and beat until fluffed and doubled in volume, around 3 minutes on medium-high speed.

3: Add in cocoa powder, cinnamon, and mix until combined.

4: Add in salt, all purpose flour, and baking powder, and mix until just combined.

5: Add in milk and mix until smooth.

6: Bake at 350°F for 8 minutes, or until toothpick comes out clean.

7: To decorate, slice the donut with a microblade or a small knife to make holes for sliced almonds for ears, and halve some sliced almonds to make whiskers.

8: Dip into Base Icing, then decorate with Icing Decorations using a wilton #1 tip, or a very small piping tip.

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