A delightful dessert recipe for making 12 Dodoco Dango with a combination of sweet potato and Mochiko sweet rice flour, accompanied by a flavorful syrup.
1: Boil sweet potato until cooked, then mash and strain.
2: In a bowl, mix the mashed sweet potato, Mochiko sweet rice flour, and water to form a soft dough.
3: Shape the dough into small balls to form dango.
4: Boil the dango for about 3 minutes.
5: To make syrup, combine soy sauce, water mixed with corn starch, and brown sugar in a pot.
6: Boil the syrup mixture for 3-4 minutes until it becomes syrupy.
