1: Cook spaghetti according to package instructions.
2: In a pan, fry the bacon until crispy.
3: Add sliced green bell pepper and onion to the pan and sauté until tender.
4: Mix in the Kagome ketchup and Worcestershire sauce.
5: Add the cooked spaghetti to the pan and mix well, seasoning with black pepper.
6: Serve topped with parmesan and tabasco.
