Japanese Napolitan Pasta
Serves 210 mins prep20 mins cook
Japanese Napolitan pasta featuring spaghetti, bacon, and vegetables, topped with ketchup and seasonings for flavor.
0 servings
What you need
Instructions
1: Cook spaghetti according to package instructions. 2: In a pan, fry the bacon until crispy. 3: Add sliced green bell pepper and onion to the pan and sauté until tender. 4: Mix in the Kagome ketchup and Worcestershire sauce. 5: Add the cooked spaghetti to the pan and mix well, seasoning with black pepper. 6: Serve topped with parmesan and tabasco.View original recipe