Katsudon
Serves 215 mins prep20 mins cook
This Katsudon recipe makes 2 delicious servings featuring pork chops that are flattened, breaded, and deep-fried to golden perfection, served over steamed rice and topped with a savory sauce. The dish can also be adapted to use chicken or tofu, making it versatile for any preference.
0 servings
Instructions
1: Dredge the pork in salt, pepper, flour, then egg, and lastly panko. 2: Deep fry in 350°F oil for 6-7 minutes or until golden brown. 3: Slice into 5 pieces like Heizou's dish. 4: Make the sauce by combining bonito powder, soy sauce, mirin, and water in a cup. 5: Heat oil in a pan on medium heat, add onion and sauté until softened. 6: Pour the sauce and let it cook for 2 minutes on medium heat. 7: Pour half of the beaten eggs on top, then the katsu, then cover and cook for another 2 minutes. 8: Serve on top of rice, draw the design with kewpie mayo or cheese, and top with parsley.View original recipe