Klee Ravioli
Serves 630 mins prep20 mins cook
Delicious homemade Klee ravioli consisting of a vibrant red pasta filled with ricotta, red bell pepper, and parsley. Perfect for a satisfying meal, these ravioli are made with two types of dough and a flavorful filling, topped with olive oil and parmesan shavings.
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What you need
Instructions
1: Prepare the red dough by mixing all purpose flour, salt, beetroot powder, and egg until smooth. 2: Prepare the white dough by mixing all purpose flour, salt, and egg until smooth. 3: Roll out both doughs to an appropriate thickness. 4: For the filling, combine ricotta, parmesan, egg, roasted red bell pepper, parsley, olive oil, salt, and pepper in a bowl. 5: Place the filling on the rolled dough and create raviolis by sealing them. 6: Cook the ravioli in boiling water until they float to the surface. 7: Serve topped with olive oil, parsley, and parmesan shavings.View original recipe