Klee Ravioli

Name: Klee Ravioli
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: all purpose flour; salt; beetroot powder; large egg; ricotta; parmesan; roasted red bell pepper; flat leaf parsley; olive oil; pepper; quality olive oil; parmesan shavings

30 mins prepServes 6

Delicious homemade Klee ravioli consisting of a vibrant red pasta filled with ricotta, red bell pepper, and parsley. Perfect for a satisfying meal, these ravioli are made with two types of dough and a flavorful filling, topped with olive oil and parmesan shavings.

6 servings

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Instructions

1: Prepare the red dough by mixing all purpose flour, salt, beetroot powder, and egg until smooth.

2: Prepare the white dough by mixing all purpose flour, salt, and egg until smooth.

3: Roll out both doughs to an appropriate thickness.

4: For the filling, combine ricotta, parmesan, egg, roasted red bell pepper, parsley, olive oil, salt, and pepper in a bowl.

5: Place the filling on the rolled dough and create raviolis by sealing them.

6: Cook the ravioli in boiling water until they float to the surface.

7: Serve topped with olive oil, parsley, and parmesan shavings.

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Klee Ravioli

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