Kleevioli is a delightful dish that includes a red dough made with flour, salt, beetroot powder, and egg white. This recipe, which serves 12, requires some rolling and kneading.
1: Prepare the red dough by mixing all purpose flour, pinch of salt, beetroot powder, and egg white.
2: Knead the dough and roll out as needed.
3: Prepare the white dough using the same ingredients but without beetroot powder.
4: Roll out the white dough similarly.
5: Assemble and shape the Kleevioli.
