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Name: K-On Triple Chocolate Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: International
Ingredients: O Organics Cane Sugar, Granulated, Organic; O Organics Milk, Low Fat, Organic; Arm & Hammer Fridge-N-Freezer Baking Soda; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Lucerne Table Cream, Light; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Talking Rain AQA Water, 9.5 pH

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K-On Triple Chocolate Cake

Serves 825 mins prep30 mins cook

A delicious and rich K-On Triple Chocolate Cake with layers of whipped ganache and chocolate glaze, perfect for Valentine's Day. This recipe includes divine chocolate cake made with cocoa powder, all-purpose flour, and a creamy filling and glaze made from heavy cream and dark chocolate chips. Serve it with tea or milk for a delightful treat.

0 servings

What you need

O Organics Cane Sugar, Granulated, Organic

oz granulated sugar

fl oz milk

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

pinch salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

fl oz heavy cream

tsp vanilla extract

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

fl oz water

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Instructions

1: Heat oven to 325F, and grease & fit a parchment paper in the baking pan.

2: Combine milk, melted butter, vanilla extract, and sugar. Add cocoa powder to boiling hot water, mix until no lumps, then add into the milk mixture and combine.

3: Add in dry ingredients and mix until incorporated. Pour into baking pan, tap a few times to rid of large air bubbles, and bake for 25-30 min or until toothpick inserted comes out clean. Once cooled, level the cake (if needed) and slice in half.

4: Make the Whipped Ganache by heating heavy cream until simmering, pour into baking chocolate with salt. Mix until all melted, cover with saran wrap, and place in the fridge until solidified. Then whip with mixer until fluffy, pipe and level onto cooled cakes, and stack.

5: Make Chocolate Glaze by heating heavy cream until simmering and pour onto chocolate and salt. Mix until combined and glaze the cake.

6: Present in a cake box, serve with tea or milk, and enjoy!

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