Luffy’s Favourite Meat

1: Boil 2 chicken leg bones for 8 minutes.

2: Cool to room temperature.

3: Roll chicken leg bones with beef slices, using beef brisket slices for the inside and a layer of beef belly for the outside, and sprinkle salt and pepper every few layers.

4: Tightly wrap in plastic wrap and refrigerate for an hour to hold its shape.

5: Brown the outside in a hot pan.

6: Place in a 350°F oven until the internal thermometer reads 165°F for well done, approximately 30 minutes.

7: For the sauce, mix 1/4 cup soy sauce and 1/4 cup honey, using a fat separator to eliminate excess fat before reheating just before serving.