issagrill

Name: Meat Patties with Red Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: International
Ingredients: Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; MMD 80% Lean 20% Fat Ground Beef Patties; Heinz Tomato Ketchup with No Salt Added; La Tourangelle Canola Oil, Organic; SIGNATURE SELECTS Black Pepper, Ground; Crunch Easter Flatback Egg; New York Sausage Co 95% Lean Ground Pork; O Organics Milk, Low Fat, Organic; Vanns Spices Worcestershire Powder

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Meat Patties with Red Sauce

Serves 620 mins prep30 mins cook

Cooking orc meat with sautéed onions and meat patties, served with red sauce. This dish features quail eggs and is prepared with ground pork and beef, combined with various seasonings to create a flavorful experience.

0 servings

What you need

tbsp canola oil

onion

tsp salt

MMD 80% Lean 20% Fat Ground Beef Patties

oz ground beef

cup ketchup

tsp black pepper

egg

New York Sausage Co 95% Lean Ground Pork

oz ground pork

cup milk

cup worcestershire

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Instructions

1: Finely dice the onion.

2: Heat canola oil in a skillet and sauté the onion until translucent.

3: In a bowl, combine Panko bread crumbs, milk, ground pork, ground beef, egg, 0.75 teaspoons salt, and black pepper to make the meat patties.

4: Form the meat mixture into patties and cook them in the skillet until browned and cooked through.

5: If using, place mozzarella American cheese on top of the patties until melted.

6: In a separate bowl, mix ketchup and Worcestershire sauce for the red sauce.

7: Serve the meat patties with shoe string fries and potato wedges.

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