Meat Patties with Red Sauce
Serves 620 mins prep30 mins cook
Cooking orc meat with sautéed onions and meat patties, served with red sauce. This dish features quail eggs and is prepared with ground pork and beef, combined with various seasonings to create a flavorful experience.
0 servings
What you need

tbsp canola oil

tsp salt

oz ground beef

cup ketchup

tsp black pepper

oz ground pork

cup milk

cup worcestershire
Instructions
1: Finely dice the onion. 2: Heat canola oil in a skillet and sauté the onion until translucent. 3: In a bowl, combine Panko bread crumbs, milk, ground pork, ground beef, egg, 0.75 teaspoons salt, and black pepper to make the meat patties. 4: Form the meat mixture into patties and cook them in the skillet until browned and cooked through. 5: If using, place mozzarella American cheese on top of the patties until melted. 6: In a separate bowl, mix ketchup and Worcestershire sauce for the red sauce. 7: Serve the meat patties with shoe string fries and potato wedges.View original recipe

