A light and nutritious dish featuring garlic, carrots, cabbage, green bell pepper, yuba (bean curd/tofu skin), and bean sprouts, flavored with oyster sauce, sugar, and pepper. This dish serves as a refreshing break from heavy foods.
1: Prepare all the vegetables by chopping them as desired.
2: Heat a pan and add the garlic, sautéing until fragrant.
3: Add the carrots, cabbage, green bell pepper, yuba, and bean sprouts to the pan.
4: Stir-fry the vegetables until they are tender.
5: Add the oyster sauce, sugar, and a pinch of pepper, stirring to combine.
6: Cook for a few more minutes until everything is well mixed and heated through.
