Oyakodon

Name: Oyakodon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: water; dashi powder; soy sauce; mirin; sugar; onion; boneless chicken thighs; eggs; steamed rice; green onions; roasted seaweed

10 mins prepServes 2

Oyakodon, a delicious Japanese dish made with chicken, eggs, and a savory sauce, served over steamed rice. This recipe serves 2 and is easy to prepare, making it perfect for a cozy meal. The combination of dashi, soy sauce, and mirin creates a rich flavor that complements the tender chicken and fluffy eggs.

2 servings

Checkout experience

Shop ingredients

Instructions

1: In a medium sized pan, add water, dashi powder, soy sauce, mirin, and sugar. Turn the burner on to medium heat, and bring the liquids to a simmer.

2: Once simmering, add onions and chicken, and cook for 6 minutes total, flipping the chicken halfway through.

3: While waiting, place steamed rice into two serving bowls.

4: After 6 minutes, turn the heat to low and add half of the beaten egg. Cover with a lid and cook for 1 minute and 30 seconds or until the egg is set. Remove the lid and add the rest of the egg and cook the egg to your preference.

5: Serve immediately by sliding half a portion on top of each of the rice bowls. Garnish with green onions and seaweed strips.

View original recipe

Oyakodon

What you need

Instructions

More recipes

Beef with Garlic Butter Fried Rice

Beef Garlic Butter Fried Rice

Navy Curry from One Piece

Gotcha Pork Roast

Roasted Cockatrice with Pilaf

Chaliapin Steak

American Corn Dogs

Hayashi Rice

Anime Meatloaf

Fluffy Chocolate Oat Muffins

Torched Miso Cod

Beurre Blanc