A guide to making smooth pancakes and a fluffy cream topping, perfect for a delicious breakfast treat. Tips include using a non-stick pan with a bit of vegetable oil for cooking, and a method for whipping up a cream fluff to accompany the pancakes.
1: Heat a non-stick pan on medium heat.
2: Use 1 teaspoon of vegetable oil and let it heat for a minute.
3: Remove extra oil using a paper towel to avoid splotches.
4: Turn down to low heat and cook pancakes for 2 minutes per side or until golden.
5: To make the cream fluff, add all ingredients in a mixing bowl.
6: Use an electric mixer and mix until whipped.
7: Mix the cream fluff with a scant amount of pink food coloring to create blush.
