Pancakes with Cream Fluff
Serves 25 mins prep4 mins cook
A guide to making smooth pancakes and a fluffy cream topping, perfect for a delicious breakfast treat. Tips include using a non-stick pan with a bit of vegetable oil for cooking, and a method for whipping up a cream fluff to accompany the pancakes.
0 servings
What you need
tsp vegetable oil
Instructions
1: Heat a non-stick pan on medium heat. 2: Use 1 teaspoon of vegetable oil and let it heat for a minute. 3: Remove extra oil using a paper towel to avoid splotches. 4: Turn down to low heat and cook pancakes for 2 minutes per side or until golden. 5: To make the cream fluff, add all ingredients in a mixing bowl. 6: Use an electric mixer and mix until whipped. 7: Mix the cream fluff with a scant amount of pink food coloring to create blush.View original recipe