issagrill

1: Prepare the base by combining graham cracker and butter, and press into a 6-inch cake pan.

2: In a bowl, mix together cream cheese, whipping cream, sugar, honey, and lemon juice until smooth.

3: Microwave gelatin with water for 30 seconds until it becomes a thick syrup-like consistency.

4: Add the gelatin mixture to the cream cheese mixture and combine well.

5: Pour the cheesecake mixture over the graham cracker base and refrigerate until set.

6: For the strawberry sauce, dice strawberries and cover them with enough water.

7: Add sugar to the strawberries, and bring to a boil, then lower heat to medium-low and cook until thickened, stirring occasionally.

8: Once reduced to 1/3, strain the mixture and let cool to room temperature.

9: Serve the cheesecake topped with clear strawberry sauce.