Delicious Sanji Fried Rice made with seafood including octopus, shrimp, and calamari, combined with day-old rice and cooked with brandy. Perfectly suitable for scooping with chopsticks!
1: Heat up a wok and add oil, then add sliced garlic and seafood.
2: Cook for 1 minute, then add alcohol of choice and carefully ignite.
3: Cook until flames die down, around 1 to 2 minutes.
4: Remove contents of the wok into a bowl; the seafood should not be cooked for more than 3 minutes.
5: Heat the wok again and add oil.
6: Add the white part of the green onions and carrots and cook for 30 seconds until fragrant.
7: Add in rice and separate the grains, stirring until rice grains jump from the pan, about 5 minutes.
8: Add soy sauce, salt, and white pepper, and cook until dried again.
9: Lastly, add in the prepared seafood and green parts of green onion, toss to reheat the seafood.
10: Serve hot.
