Sanji’s Tuna Steak
Serves 210 mins prep10 mins cook
Nami learns to make Sanji’s Tuna Steak, suggesting to properly sear both sides while keeping the middle rare to medium rare. The recipe includes cooking oil, tuna steaks, and various seasonings for a flavorful dish.
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What you need
Instructions
1: Heat cooking oil in a pan. 2: Season tuna steaks with salt and pepper. 3: Sear one side of the tuna steak until cooked. 4: Flip the tuna steak and sear the other side. 5: Ensure the middle remains rare to medium rare as per preference. 6: Remove from heat and garnish with cilantro, lemon juice, garlic, and ginger.View original recipe