Sheet Cake
Serves 815 mins prep25 mins cook
A flat sheet cake that can be cut into any shape, made with heavy whipping cream, sugar, vanilla, and salt. The cake structure utilizes whipped cream in layers for texture and decoration.
0 servings
What you need
Instructions
1: Whip heavy whipping cream until it reaches soft peaks. 2: Separate half of the whipped cream. 3: For the first half, use it for the second layer of exterior and face details. 4: Continue whipping the remaining half until stiff peaks form. 5: Use the stiff whipped cream for the structure inside the cake and the first layer of the exterior.View original recipe