1: In a heatproof mixing bowl, add and microwave milk and butter until butter is melted and the milk is warmed.
2: Add in the other ingredients and mix with a whisk until incorporated.
3: Strain through a fine-mesh sieve.
4: Let sit for 10 minutes, then whisk again once ready to use.
5: For the filling, add heavy whipping cream, sugar, and vanilla in a mixing bowl and whip until stiff peaks form.
6: Cut strawberries into 1/8 inch thickness.
7: Assemble the crepes by layering the whipped cream and strawberries between the crepes.
