Teriyaki Sauce
Serves 65 mins prep5 mins cook
A simple and tasty homemade teriyaki sauce that closely resembles restaurant quality. This recipe yields about 1.5 cups of teriyaki sauce using soy sauce, sake, mirin, granulated sugar, and water, thickened with cornstarch.
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What you need
Instructions
1: Heat soy sauce, sake, mirin, and sugar until boiling. 2: Add water and cornstarch slurry, continue to boil until thickened, around 2-3 minutes. 3: Remove from heat and let cool.View original recipe