Delicious Tiramisu Rolls made with a combination of rich ingredients like whole milk, egg, flour, and a delightful espresso filling topped with creamy mascarpone icing and Dutch cocoa powder.
1: In a bowl, combine whole milk, large egg, granulated sugar, vanilla extract, and active dry yeast. Mix well.
2: In another bowl, whisk together all-purpose flour and salt.
3: Gradually add flour mixture to the milk mixture and knead until smooth.
4: Incorporate softened butter until fully combined.
5: For the espresso filling, mix butter, granulated sugar, finely ground instant espresso, ground cinnamon, and pinch of salt together.
6: Roll out dough, spread with espresso filling, and roll into a log.
7: Cut into rolls and place on a baking sheet. Let rise until doubled.
8: Bake in a preheated oven until golden brown.
9: For the mascarpone icing, beat together mascarpone, powdered sugar, vanilla extract, heavy whipping cream, finely ground instant espresso, and a pinch of salt until smooth.
10: Drizzle icing over rolls and top with Dutch cocoa powder and shaved chocolate.
