Vegetarian Dashi Sauce
Serves 410 mins prep10 mins cook
A vegetarian dashi sauce made with kombu, soft tofu, crown daisies, carrots, and green onion, featuring a flavorful combination of dashi stock, soy sauce, and sugar thickened with cornstarch and cold water.
0 servings
What you need
Instructions
1: In a small sauce pan, add dashi stock, soy sauce, and sugar. 2: Turn heat on to medium and bring to a simmer. 3: Once simmering, combine the cornstarch with cold water in a small bowl to make a slurry. 4: Slowly drizzle the slurry into the pot while mixing with a whisk. 5: Bring to a boil, then remove from heat.View original recipe