Wanderer’s Specialty is a dish made with short grain rice, toasted eel, umeboshi (pickled plum), and green tea. It can also be prepared with bitter green tea or dashi for added flavor.
1: Prepare short grain rice according to package instructions.
2: Toast the eel until golden and crispy.
3: Assemble the rice, toasted eel, and umeboshi in a bowl.
4: Pour hot green tea over the mixture and enjoy.
