Wanderer’s Specialty
Serves 110 mins prep15 mins cook
Wanderer’s Specialty is a dish made with short grain rice, toasted eel, umeboshi (pickled plum), and green tea. It can also be prepared with bitter green tea or dashi for added flavor.
0 servings
What you need
Instructions
1: Prepare short grain rice according to package instructions. 2: Toast the eel until golden and crispy. 3: Assemble the rice, toasted eel, and umeboshi in a bowl. 4: Pour hot green tea over the mixture and enjoy.View original recipe