A delicious gyudon recipe inspired by the anime Campfire Cooking in Another World with my Absurd Skill. This dish features paper-thin slices of beef prime rib served on rice, topped with red pickled ginger.
1: In a medium sized pot on medium-high heat, add water, sake, soy sauce, and sugar. Once boiling, add ginger paste and stir.
2: Turn heat down to medium and add onions and cook until translucent and softened, around 5 minutes.
3: Add in sliced beef prime rib and cook for another 15 minutes, or until the liquid has reduced in half.
4: Skim any skum, or fat on the surface of the liquid.
5: Serve the beef on top of rice with beni shoga.
