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Zhongli Tiramisu | issagrill

Zhongli Tiramisu

Zhongli Tiramisu

20 mins prepServes 2

A delightful twist on traditional tiramisu, this Zhongli Tiramisu features layers of mascarpone cream, lady fingers soaked in espresso, and a touch of cocoa powder, beautifully decorated with a chocolate pillar and mint leaf. Perfect for fans of Genshin Impact!

2 servings

What you need

milk

1 tbsp milk

mascarpone

1 cup mascarpone

icing sugar

½ cup icing sugar

salt

vanilla

cocoa powder

1 tbsp cocoa powder

heavy cream

1 cup heavy cream

sugar

2 tbsp sugar

lady fingers

espresso

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Instructions

1: Whip mascarpone, sugar, vanilla, and salt together until fluffy and well combined.

2: Add heavy cream and beat until stiff peaks form, then place in a piping bag.

3: Lightly dip lady fingers in espresso on both sides.

4: Layer tiramisu: lady fingers, mascarpone cream, cocoa powder, and repeat. Refrigerate for at least 4 hours or overnight.

5: Make Zhongli pillar decoration by sectioning rectangles from a chocolate bar.

6: Make icing by combining icing sugar, milk, and your choice of food coloring.

7: Place Zhongli pillar on soft tiramisu, and add a mint leaf.

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